Inspection Report

Florida DBPR Inspection Report
Warning

VELVET LOUNGE & CAFE

3802 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474661
Visit number1
Inspection Visit ID8785658
DBPR license1625173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Padela reach in freezer by cook line, containers of raw breaded shrimp, calamari, and catfish on top shelf of unit above bags of fries, tater tots, and open case of blueberries. Employee rearranged items place place in bottom of freezer for proper separation. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In MEATS WALK IN – real crab meat (48F – Cold Holding); crab cake mix (49F – Cold Holding); raw calamari (49F – Cold Holding); raw shrimp (49F – Cold Holding); raw lobster tails (48F – Cold Holding); raw lamb chops (48F – Cold Holding); raw ground beef (48F – Cold Holding); raw chicken tenders (49F – Cold Holding); raw chicken wings (49F – Cold Holding). Per manager and date marks all items in unit 2 days.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In MEATS WALK IN – real crab meat (48F – Cold Holding); crab cake mix (49F – Cold Holding); raw calamari (49F – Cold Holding); raw shrimp (49F – Cold Holding); raw lobster tails (48F – Cold Holding); raw lamb chops (48F – Cold Holding); raw ground beef (48F – Cold Holding); raw chicken tenders (49F – Cold Holding); raw chicken wings (49F – Cold Holding). Per manager and date marks all items in unit 2 days. See stop sale.

Stop Sale

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on baffle and side walls of ice machine bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda rack not secured. Employee resecured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of sheet pans on rack by reach in freezer not inverted. Employee flipped pans. **Corrected On-Site**

Corrected On-Site
#4Basic29-03-4

Basic – Water draining onto floor surface. Drain line under kitchen hand sink broken and leaking directly onto floor.

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.