Inspection Report

Florida DBPR Inspection Report
Warning

HOLE IN ONE DONUTS 12

5364 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474663
Visit number1
Inspection Visit ID8785660
DBPR license1901394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#2Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sandwich prep table removed from front counter area, refrigerator/freezer and coffee prep area added to wall to the left of donut display cases. Fryer removed from kitchen area. Reach in cooler added to kitchen area across from hand wash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.