THE CRAB STOP SEAFOOD BAR & GRILL II
89 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and eggs at 50f. In service for 3.5 hours. A divided rapid chill. Cut lettuce 52f. Cooked shrimp 50f. Sliced tomato 50f. Shredded cheese 52f. Fish dip 52f all cold holding; premade salads (52F – Cold Holding) Operator threw away *** **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink next to dishwasher **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and chicken wings **Corrected On-Site**
01C-10-4Intermediate – oysters tag removed from original container prior to container being emptied. Operator placed tag **Corrected On-Site**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler is reading 60f Walk-in cooler 55f Small make table 52f
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. On cooks line under equipment
22-08-4Basic – Interior of /microwave has accumulation of /grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler on cooks line and walk in
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in grease and between equipment **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cooks line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
08B-12-5Basic – Stored food not covered. Cooked Chicken wings **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.