Inspection Report

Florida DBPR Inspection Report
Warning

HOME2 SUITES BY HILTON SARASOTA I75

6410 MAUNA LOA BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474703
Visit number1
Inspection Visit ID8785700
DBPR license6805847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (51F – Cold Holding); Sliced cheese (51F – Cold Holding); Yogurt (48F – Cold Holding). Operator stated they had been out for approximately 3hrs and are routinely disposed of at that end of the 4hr breakfast. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple chemical cleaners stored above food in the kitchen. Operator removed the cleaners. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for the dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator put more there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch not properly labeled. Operator removed the lunch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored with food in the kitchen. Operator removed the bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee handling food with no hair restraint. Operator had them put on a hair tie. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed a case of apples on the floor of the kitchen. Operator placed them on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Observed no drain plug for the dumpster. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filter with no lid. Operator put them back inside their wrappings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.