GOLDEN EGG CAFE
10442 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Medication stored over food equipment on storage rack in office area. Operator removed medicine during time of inspection. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of pumpkin purée rusted. 1 can of tomato juice rusted and dented. 3 cans of tomato juice rusted. 1 can of pineapple juice rusted.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 131F, reheated to 156F on a griddle. Cooked potato 107F, operator threw out potatoes. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in Employee handwash sink in cook line. Steel scrub at Employee handwash sink in service line. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy of consumer advisory to operator. Observed operator print and post **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in bus cart at service line and front counter. **Corrective Action Taken**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handleless scoop in two flour bins next to Walk in cooler. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some Ceiling tiles next ceiling vents are soiled in dining room. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on service line and dry storage shelf in office area. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at service line. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf over Reach in cooler in cook line. Personal items on dry storage rack in dish pit. Speaker stored on shelf above front cook line. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on dry storage shelf next to three compartment sink.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket is torn at front counter.
14-38-4Basic – Food storage container/container lid cracked or broken. Located next to three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice bin at front counter. Spoon handle in rice container on front counter. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located at front line cook area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at Employee handwash sink in middle of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line. Soiled surface beneath espresso maker at front counter.
16-46-4Basic – Old labels stuck to food containers after cleaning. Located at drying shelf next to three compartment sink. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions prior to washing. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor next to Walk in cooler. Unsealed floor inside Walk in cooler. Unsealed wall next to Dish machine.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored improperly in service line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, no double bucket at front line cook area.
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.