MR FISH PERUBIAN KITCHEN AND MARKET
1605 N ST RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In left walk in cooler, raw whole muscle beef out of case on top of case of beer, cases of raw oysters on shelf above open cases of bottled beer, and container of portioned raw seafood on top of case of beer. Manager rearranged cooler to properly separate raw items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. It front cold display case, container of raw shrimp above containers of cooked tostones and potatoes. Employee rearranged for proper separation. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, heavy cream (76F – Cold Holding). Per employee out of cooler 1.5 hrs from opening. Employee returned to reach in cooler to rechill. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved and discolored cutting board by triple sink.
14-69-4Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup around cooling unit in left walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and plastic bowl in container of standing water on prep table near cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area has heavy buildup of mold like substance.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container sugar at front counter not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.