OFF THE WALL GAMEZONE
13700 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F – Cold Holding); cooked sausage (58F – Cold Holding) at top portion of preparation cooler at cook line. As per manager, product placed inside unit less than 2 hours. Advised manager to submerge containers in ice. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (80F – Hot Holding)at room temperature. As per manager, product prepared less than 1 hour prior. Cook placed item inside walk in cooler. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) Cook diluted solution with water. Final reading, 200ppm. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) cook diluted solution with water, final reading 200ppm. **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled with dust at kitchen. Observed cutting boards with stains at cook line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Arturo, Diego, Talia, Destiny and Susette employed more than 60 days, no proof of employee training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for prepared pizzas at cook line. No written procedures available. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near ice machine. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust at kitchen. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed plastic plate inside ice machine cracked. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Located at glass door reach in freezer at front counter. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside bin at front counter. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs available at bathrooms. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.