BLACK & GOLD BAR & GRILL
1724 N ALAFAYA TRL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 0 ppm
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small flying insects on apple that has pesticides in dish area 1 small flying insects on top of ice bucket by ice machine 3 small flying insects under dish machine 2 small flying insects on wall on dish area by plates 1 small flying insect on office 1 small flying insects under reach in cooler located in cook line 2 small flying insects on dry storage Total=23 small flyings insects **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon kept in reach in cooler since Tuesday thawing in rop package.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs kept in walk in cooler overnight with temperature of 45F. Cut melons kept ambient cooling in walk in cooler for over 4 hrs with temperature of 45F. Raw chicken pieces kept in walk since Wednesday with temperature of 45F. Rice kept walk in cooler overnight with temperature of 44F Cooked penne pasta kept in walk in cooler overnight with temperature of 44F.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey opened since two days ago and no date marked.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon kept in tall reach in cooler in cook line , kept since last Tuesday .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-17-5Basic – Floor tiles missing and/or in disrepair. Inside walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler located across from oven
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind cook line
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.