Inspection Report

Florida DBPR Inspection Report
Completed

JUICY POT

5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474756
Visit number1
Inspection Visit ID8785753
DBPR license5814751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon (56F – Cold Holding); bean sprouts (56F – Cold Holding);. Less than 4 hours. Educated operator on the use of time as a public health control and its benefits. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh garlic and butter (109F – Hot Holding). Over cook line less than 4 hours per cook.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Walk-in cooler shelve

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line. Fan cover n walk-in cooler

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.