DISCOVERY INDIAN CUISINE
38593 US 19 STE 300 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Cooked Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Can opener blade. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower, cooked meats, various heated sauces .
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In spice containers.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. No running water for thawed out lamb in sink.
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.