DOMINO’S PIZZA #5061 Inspection – October 25, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F – Cold Holding), employee had flip top opened making several order right at openeing

Intermediate 2

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees missing. The delivery drivers are missing their card, and do prep when not driving.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle blue liquid not labeled

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling time by triple sink

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent above prep line has insulation coming out of it

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken behind front counter wall.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on roll top freezer unit

#5Basic36-24-5

Basic – Hole in or other damage to wall. Small hole in wall in employees bathroom

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor on make line and oven area.

#7Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch