INTERNATIONAL HOUSE OF PANCAKES – 36-181 Inspection – September 13, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pumpkin pancake batter (58F – Cold Holding) in reach in cooler on cook line, per manager batter has been consistently taken in and out of cooler for several hours and batter is usually used up with 4 hours, manager placed all batters in use on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at far end of cook line.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All time/temperature controlled for safety foods in the steam well on the cook line missing from written procedures, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cook line.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Manager posted **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between flat top grill and table on cook line. **Repeat Violation**

Repeat Violation

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lemons stored over washed and cut lemons in walk in cooler. Box of unwashed tomatoes stored over cut fruit in walk in cooler.

Florida Food Watch