Inspection Report

Florida DBPR Inspection Report
Completed

CHANS WINE WORLD/CRAFT BAR

15600 PANAMA CITY BEACH PKY UNIT 180 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474804
Visit number1
Inspection Visit ID8785801
DBPR license1305654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brussel sprout topping made with cooked apples and onions 53F, per manager topping in location above make table for approximately 2 hours. Moved to walk-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed serve safe certificate for Max Morrison expired 2-12-25

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of potato material on French fry cutter. **Repeat Violation**

Repeat Violation
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dish machine has a high temperature rinse, no irreversible thermometer or temperature strips available.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Per manager bottle contains sanitizer. Manager labeled bottle at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen and back door to dining area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Near three compartment sink area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout cook line and dish area. **Repeat Violation**

Repeat Violation
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of chest freezer lid rusted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on exterior of flour bins

#6Basic08B-12-5

Basic – Stored food not covered. Fries on speed rack uncovered. Per chef, fries cooked previous day.

Inspector observations synchronized from DBPR on September 13, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.