PAPA JOHNS PIZZA #2882 Inspection – July 17, 2024

High Priority 2

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High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee (driver) start work without washing hands waiting for pizza to complete cooking placed in pizza box.

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High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near the pizza make line. called Supervisor on duty at time of inspection. Next unannounced inspection

Intermediate 1

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Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager has expired 9/26/2023

Basic 3

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation around the vent in the back prep area.

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Basic – Floor soiled/has accumulation of debris. Observed floor has flour accumulation throughout the kitchen.

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Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven conveyor belt has grease accumulation, and old food debris on the conveyor Spoke to Manager has notify Company to clean the oven.

Florida Food Watch