Inspection Report

Florida DBPR Inspection Report
Enforcement

TIJUANA FLATS BURRITO CO

1647 CR 220 #103 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474829
Visit number1
Inspection Visit ID8785826
DBPR license2001271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F – Cold Holding); chicken (48F – Cold Holding) in top reach in cooler drawer under flat grill. Per manager, chicken has been in the unit overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (50F – Cold Holding); chicken (48F – Cold Holding) in top reach in cooler drawer under flat grill. Per manager, chicken has been in the unit overnight. Drawer does not appear to be closing properly/tightly.

Stop Sale

Intermediate 2

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Ian T employed for a few years, per manager. Also, training certificates for Craig Z and Robert M have incorrect expiration date of four years. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack at mop sink. Manager identified as bleach and labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and deflector plate on ice machine has black mold-like substance.

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly light is installed to left of back exit behind clean pan/insert storage rack. Fly light is directly over clean pans/inserts. Manager moved rack forward. Also, sticky trap from inside the fly light fell out and is stuck to multiple pans. Manager discarded trap and removed pans for cleaning.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on left soda machine and on margarita dispensers is soiled.

#4Basic33-16-4

Basic – Open dumpster lid. Right dumpster has lids open. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water present in bottom of reach in cooler behind front counter. Manager states he has placed request for repair. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-12-5

Basic – Stored food not covered. Taco shells on flat sheet pan on top of melter in kitchen with no covering. Operator covered with plastic wrap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.