Inspection Report

Florida DBPR Inspection Report
Completed

LAQUINTA INN

9202 N 30 ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474863
Visit number1
Inspection Visit ID8785860
DBPR license3916902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49 ( – Cold Holding) ; Cream Cheese (50F – Cold Holding); Milk (46F – Cold Holding) FIRST TEMP 9:52am SECOND TEMP 10:15 43F Discussed with operator on having maintenance look at cooler.Operator called maintenance to look at fridge across from dry storage in kitchen. OPERATOR PLACED IN FREEZER TO QUICK CHILL **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Discussed with operator on writing times for buffet items.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Operator printed clean up procedure at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No thermometer upon request, discussed with operator.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under prep table in kitchen. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Operator printed and posted at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Exterior of coffee machine, near nozzle.

Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.