Inspection Report

Florida DBPR Inspection Report
Completed

IL PASTAIOLO

1130 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474892
Visit number1
Inspection Visit ID8785889
DBPR license2332911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F – Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (92F – Cold Holding) next to the cook line. As per the cook it was left out all night. The cook discarded it.

Intermediate 7

#7Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served.

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan with utensils in the hand washing sink at the cook line.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the kitchen entrance.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating from a plate on a cutting board at the cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed a gasket coming off the door on the 3 door upright cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.

Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.