Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAGICAL MEAT BOUTIQUE

322 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757

Restaurant history →

Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3474915
Visit number1
Inspection Visit ID8785912
DBPR license4508765

Emergency Closure Summary

ClosedNovember 19, 2024 2:26 PM
StatusReopened after callback/compliance
ReopenedNovember 20, 2024 9:58 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical27 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 4

#21High Priority41-07-4

High Priority – Container of medicine improperly stored. – – meds stored with clean plates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 10 flying insects under the fry cutting machine. – 4+ flying insects at 3 compartment sink – 8 flying insects at utensils storage rack – 10 flying insects at front bar. -34 total **Admin Complaint**

Admin Complaint
#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 4 droppings under hand sink in back prep area. – 4 droppings on floor under back prep table – 2 droppings on top hand towel dispenser. – 5 droppings on wall ledge and floor next to utensils storage area. – 15 total droppings **Admin Complaint**

Admin Complaint
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw pork 54° under 4 hours, per operator.Operator place in freezer for quick cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#25Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – quich in cold holing unit in kitchen. **Warning**

Warning
#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line – interior of fryers – electric slicer – French cutting machine. -Speed racks in walk-in cooler – Soda gun **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – men's restroom **Warning**

Warning

Basic 20

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach at soda rack. – 1 dead roach under storage shelve in Back prep area. – 2 total dead roaches **Admin Complaint**

Admin Complaint
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored on prep table.in back . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee purse store next to clean utensils at service counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#9Basic14-11-5

Basic – Equipment in poor repair. – gaskets on service cooler under tea station. – white chest freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. – under 3 compartment sink. **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under all equipment and shelving in prep and kitchen areas. – front bar **Warning**

Warning
#12Basic36-24-5

Basic – Hole in or other damage to wall. – walls in prep area. **Warning**

Warning
#13Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Red microwave – microwave on line – small oven on line **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic36-62-4

Basic – Light not functioning. – hood **Warning**

Warning
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of freezer in back area. **Warning**

Warning
#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler at tea station – cold holding unit in kitchen area. **Warning**

Warning
#18Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – reach in at tea station **Warning**

Warning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – kitchen area **Warning**

Warning
#20Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – pipe under 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.