Inspection Report

Florida DBPR Inspection Report
Warning

ZAZA NEW CUBAN DINER

237 WHEELHOUSE LN, SUITE 1321 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474921
Visit number1
Inspection Visit ID8785918
DBPR license6905339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw empanadas containing raw eggwash stored over Cuban bread **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**

WarningStop Sale
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – at dish station **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. – blanched bacon **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – next to triple sink. Manager changed batteries **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – all items in small cooler to left of stove. Provided blank forms. **Warning**

Warning

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – deep grout lines causing retention of standing water and old food debris. Observed at cook line **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.