LEVEL SEVEN
1830 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beverage Air Reach in Cooler- ; Cooked Rice (54F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation item. See Stop sale
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stored personal phone in pocket and proceeded to fold pizza boxes to store pizza without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cooked Rice (47-50F – Cold Holding); Cooked Chicken (49F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beverage Air Reach in Cooler- ; Cooked Rice (54F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation item. See Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (47-50F – Cold Holding); Cooked Chicken (49F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See Stop Sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled and rusted. Employee cleaned during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in Beverage Air Reach in still in package. Manager removed during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in container with clean lids and spoons. Employee removed. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked Chicken, Cooked Seafood per operator used within 48 hours not date marked or time marked. Manager date marked and time marked during inspection.
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.