Inspection Report

Florida DBPR Inspection Report
Completed

WU GARDEN OF PSL LLC

1283 SW DEL RIO BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474947
Visit number1
Inspection Visit ID8785944
DBPR license6602818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Flour found stored in trash/multipurpose container.

Intermediate 1

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container with flour and sugar. Manager removed.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Standing one door cooler and reach in cooler.

#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard on cooks line. Educated Manager. Manager discarded. **Corrected On-Site**

Corrected On-Site
#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife found in between prep table and cold holding unit. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Found cigarette bud on frying pan. Manager removed and cleaned frying pan. Manager stated he does not use frying pan for consumers. **Corrected On-Site**

Corrected On-Site
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bulk oil on cooks line. Multiple items in walk in cooler. Manager corrected. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to Manager. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee/customer bathroom. Provided to manager. **Corrected On-Site**

Corrected On-Site
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Steamer, stove and bbq appliance not in use and/or not working. Provided education and recommend to Manager to replace or remove.

#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Found on table wet. Recommend to Manager to place in a sanitizer bucket.

Inspector observations synchronized from DBPR on September 30, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.