SWEET BUN TPA LLC
2788 E FOWLER AVE UNIT A · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (70F – Cold Holding) Discussed with operator on contacting technician for low reach in cooler. Operator placed cream cheese in walk in cooler at time of inspection. Discussed with operator on maintaining cooler 41F and below. Placed in cooler from walk in 2:00, first temperature 3:13 second temperature 3:30 69F **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD-40 stored on clean dish rack. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back hand wash sink near 3 compartment sink in disrepair, discussed with operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to wash dishes, discussed with operator. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink, discussed with operator. Operator restocked at time of inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot dog pastry, discussed with operator. Provided time as public health form. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made day prior not date marked. Discussed with operator on labeling. **Warning**
Basic 8
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl for mixer, discussed with operator. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep table near fryer. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee food on preparation table near from kitchen entrance. Employee drink on preparation table near front kitchen table. **Warning**
08B-38-4Basic – Food stored on floor. Lemon filling on floor near 3 compartment sink, discussed with operator. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper installed over mixers, discussed with operator. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low reach in cooler. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over milk. Discussed with operator. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.