Inspection Report

Florida DBPR Inspection Report
Enforcement

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415 NE 3RD STREET · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475019
Visit number1
Inspection Visit ID8786016
DBPR license1623855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw beef burgers stored over raw pork bacon. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline – ice bath – pooled raw shell eggs (53-55F). Per operator item placed on line 1 hour ago at 8:30am. Observed ice/water solution too low. Item not prepped or portioned today. Operator added ice/water – at 10am 40F. ** Corrected on site** -Cookline – left flip top – cooked egg yolks (57-60F); Cole slaw slaw (57-60F); cheese (57-60F). Per operator items placed in unit 1.5 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Cases of items stored on floor in walk in freezer. Operator stored items properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 126F. Operator moved to heat source. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area – 2 Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.