LITTLE CAESARS PIZZA Inspection – October 28, 2024

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: racked pizzas, no time tracking. Adjusted times were made for each zone.

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan. One was emailed.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: Safestaff certificates, non original copies.

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection is not available for review.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the time as a public health control timers for racked pizzas are soiled. ALSO, the back door is soiled.

Florida Food Watch