Inspection Report

Florida DBPR Inspection Report
Warning

OXFORD EXCHANGE

420 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475045
Visit number1
Inspection Visit ID8786042
DBPR license3917198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (49F – Cold Holding) re-temperature 42F chicken (48F – Cold Holding) re-temperature 41F raw salmon (48F – Cold Holding) re-temperature 43F raw beef steak (49F – Cold Holding) re-temperature 41 Items placed on ice for rapid chill. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F – Cold Holding) re-temperature 42F chicken (48F – Cold Holding) re-temperature 41F raw salmon (48F – Cold Holding) re-temperature 43F raw beef steak (49F – Cold Holding) re-temperature 41 Items placed on ice for rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs held on time as a public health control has no time stamp. Chef added proper time markings. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water underneath refrigerator n service bar.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink. Chef removed labels and placed dishes at dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizing solution stored on floor in pantry area of kitchen. Chef removed and properly stored sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.