OUTPOST 611 LOCAL EATERY AND TAPHOUSE Inspection – November 6, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over deli meats in reach in cooler, relocated **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Sandwich press surface soiled Accumulation of grease on grill surface Soda gun holster at bar soiled

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer used in triple sink

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep tables

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven and toaster interiors soiled

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles soiled Cooler gaskets soiled

#6Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler next to parking lot and dumpster containing unpackaged food and not secured when not in use

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to oven

Florida Food Watch