Inspection Report

Florida DBPR Inspection Report
Warning

STEAK 'N SHAKE

133 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475074
Visit number1
Inspection Visit ID8786071
DBPR license6019615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects near milk shake machine; 1 at beverage dispenser; 1 at dishwashing area. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw burgers stored over prepped onions. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near flat top grill: beef burgers (44F – Cold Holding) Flip top cooler unit next to fryer: drawers: portioned chilli (49F – Cold Holding) As per operator, both items stored overnight. Not prepped or portioned today. See stop sale for both items. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near flat top grill: beef burgers (44F – Cold Holding) Flip top cooler unit next to fryer: drawers: portioned chilli (49F – Cold Holding) As per operator, both items stored overnight. Not prepped or portioned today. See stop sale for both items. **Warning**

WarningStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Disinfectant stored on prep counter. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employees **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.