JOE'S CRAB SHACK
1200 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside stand up cooler in prep area. Manager corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 44-46F, manager stated recently moved from area at 41F -cream base sitting out 69F, less than 1 hour per employee. Added time as public health control -dairy based wash 65F, manager added time sticker from 1030 for 4 hour time control **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, ice cream mix **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -portions of interior of ice machine in downstairs bar
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -near access to walk in next to green rack
14-11-5Basic – Equipment in poor repair. -racks inside cooler in upstairs area
36-22-4Basic – Floor area(s) covered with standing water. -small affected area near green rack next to walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. -prep area, tiles in front of 3 compartment sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of soda on floor next to walk in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in front of grill. Advised to eliminate standing water or maintain at 135F **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler containing ice cream mix/milk
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around hood filters above slatted grill
Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.