COUNTRY HOUSE RESTAURANT
13394 W. COLONIAL DR. · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -chili in walk in cooler dated 12/20/24. Operator discarded. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line. Educated operator, operator spoke to employee. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw catfish over lettuce in walk in cooler. -raw sausage over precooked sausage in reach in cooler. Operator corrected. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -hand sanitizer by crackers and spoons on front line. Operator relocated. **Corrected On-Site** **Repeat Violation**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage over make station on cook line. Operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line
36-73-4Basic – Floor soiled/has heavy accumulation of debris under equipment on cook line.
08B-38-4Basic – Food stored on floor in walk in freezer. Operator corrected. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven on cook line has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning. -several under hood suppression system. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided copy. **Corrective Action Taken**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels on front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -top back of fryer cabinets
Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.