FIRST WATCH RESTAURANT #302
5833 SEVEN MILE DRIVE STE 101 · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes then clean dishes without handwashing. Inspector spoke with dishwasher about this issue as well as the manager. Also, cook rewatched dishes that were touched. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm. Manager emptied and refilled 3CS, which tested at 100 ppm. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 15 precooked sausages in containers not date marked in walk in cooler. Manager could not advise an expiration date. Manager discarded. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 15 cooked sausages in walk in cooler. No date marking on containers with sausage. manager could not advise any exact expiration date. Manager discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line 1st reach in: Sliced Monterey Jack 49F, 2nd temp 43F at 12:19 pm Pancake batter 48F, 39F 2nd temp at 12:19 pm Sliced tomatoes 46F, 39 F 2nd temp at 12:19 pm Haverty cheese 48F, 42F 2nd temp at 12:19 pm Cook line cold holding top part 2nd reach in 50F gyre cheese, 2nd temp 39F at 12:19 pm 50F sausage, 40 F 2nd temp at 12:19 Manager moved all out of temperature food to walk. All food were in unit less than four hours, manger states pans hand been changed and refilled throughout the morning. All food replaced with food from walk in cooler, which has temperatures of approximately 38F. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Behind bar, had silverware inside. Manager moved. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwashing sink behind bar. Manager placed paper towels by sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink behind bar. Manager brought soap. **Corrected On-Site** **Warning**
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line not holding temperature. Ambient thermometer reads 49F. All food moved to walk in color. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in prep area on cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf over RTE in cook line area. Manager discarded. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line no beard guard. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout cook line, storage areas and prep area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line heavily soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In RIC on cook line soiled shelves. Spoke with manager about cleaning shelves. **Warning**
08B-12-5Basic – Stored food not covered. Open packages of tortilla shells on shelf next to cook line. Shelves above are visibly soiled. Spoke with manager about cleaning shelves. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.