GREEN PAPAYA THAI SUSHI
12675 BEACH BLVD STE 306 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored in kitchen area. Employee removed and stored outside of building. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw Shrimp (51F – Cold Holding); Raw scallops (51F – Cold Holding); Raw steak (49F – Cold Holding); Raw Duck (50F – Cold Holding); Cooked pork dumplings (50F – Cold Holding). Items were over filled and or in stainless container on top of pans in reach in cooler. Employee removed and placed in bottom of reach in cooler and removed excess food from containers. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes stored in employee hand sink next to ware washing. Manager removed and stored properly. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of Lysol without a label on it stored under Dish machine. Employee placed label on spray bottle. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at entrance of cook line with hot water handle turned off. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled near ware washing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table above food served to customers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans and containers on dry rack wet nesting. Employee removed and stored pans correctly. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler on cook line with torn gasket. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in cooler large container of sauce stored on floor. Observed in walk-in freezer large bucket of food stored on floor walk in freezer. Manager removed and stored properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen not stored in sanitizer. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.