PHATZ CHICK N SHACK
1555 US HWY 1 STE 104 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook and dish washer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F ; cut tomatoes (52F – Cold Holding); raw bacon (52F – Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F – Hot Holding); rice (125F – Hot Holding) breaker popped
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Sara
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
23-03-4Basic – Gaskets on cooler drawers soiled.
36-62-4Basic – Light not functioning in hood system.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Food storage container **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.