THE PALACE CUISINE OF INDIA
11422 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on rack in front of walk in cooler – Chicken tikka (83F – Cooling at 2:15pm, cooling since 12:00pm)
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer near kitchen entrance – Cornish hen (commercially packaged) stored on top of raw lamb(not commercially packaged) operator stored correctly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in beverage room – Onion masala 11-18-24. See stop sale
01B-02-5High Priority – Stop Sale issued on time control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler in beverage room – Onion masala 11-18-24. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in cook line – chicken tikka (46F – Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator placed item in walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at buffet line – Tomatoes rice without time mark. As per operator item held for approximately 3 hours. Operator placed time mark. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at plastic hot box – portioned rice (104F – Hot Holding) as per operator items held out of temp for approximately 1 hour. Operator placed item in oven for quick warm up. Additionally. Observed hanging above tandoor oven – tandoori chicken (119F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees on duty without proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in beverage room – Yogurt made in house without date. As per operator item prepared more than 24 hours prior to inspection.
Basic 5
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at table in kitchen – pot of lentils soup exposed to splash from handwashing sink. Operator moved item to far end of table. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed 2 liter bottles of soda stored directly on the floor at front bar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table between grills – utensil stored in standing water (82F)
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen – microwaves, ice machine soiled on the outside.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored items correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.