Inspection Report

Florida DBPR Inspection Report
Completed

USS NEMO

3745 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475131
Visit number1
Inspection Visit ID8786128
DBPR license2102449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher cleaning dirty dishes and then begin to unload clean dishes from dish machine. Educated dishwasher about Hand washing sink between dirty and clean loads of dishes

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At front line, observed raw chicken being stored over raw beef. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink is blocked by buckets

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front entrance, observed chemical spray bottle improperly labeled, "menu cleaner".

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On front line, observed tongs on equipment door handle. Operator moved tongs. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, observed utensils in standing water 85F degrees. Operator removed utensils, and had employee replace them with no water being used. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.