BUBBA’S ROADHOUSE & SALOON Inspection – January 24, 2025

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Owner changed out sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and chicken wings not date marked in walk-in cooler.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.

Florida Food Watch