Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY # 51965

11924 W FOREST HILL BLVD 36A · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475157
Visit number1
Inspection Visit ID8786154
DBPR license6020830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched phone then handled multiple pans of food; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip to reach cooler: tuna salad (52F – Cold Holding); provolone cheese (53F – Cold Holding); diced chicken (54F – Cold Holding) As per operator removed from walk in cooler 1 hour prior, stored on prep table for 5 minutes then placed in flip to cooler unit. Not prepped or portioned today. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table:; sliced tomatoes (54F at 11:19am; 55F at 11:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, tomatoes will not cool to 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's cellphone stored on prep table.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box with Buffalo sauce stored on floor at dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.