CHINA WOK
1859 N US HWY 1, SUITE B · FORT PIERCE · St. Lucie County · FL 34946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over dumplings. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler.
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's door not closing.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap at bottom corner of back door.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Containers on the top shelf of cooks line not inverted.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms over prepared broccoli.
Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.