ACES Inspection – October 23, 2024

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sinks behind bar area 500+ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as dump sink. Fruit in well

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Beer in reach in coolers behind bar are stored in soiled water

#3Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Operator has multiple hookah devices in establishment

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 beer reach in coolers behind the bar have standing water on interior

Florida Food Watch

ACES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4

Inspection Report

ACES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4