Inspection Report

Florida DBPR Inspection Report
Completed

MARLOW'S TAVERN

6889 EAGLE WATCH DR 235 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475176
Visit number1
Inspection Visit ID8786173
DBPR license5814045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (47F – Cold Holding); raw marinated tenderloin (47F – Cold Holding) per operator less than 2 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. In server area clean dishes next to chemical storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Make tables **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pine nuts server area **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.