Inspection Report

Florida DBPR Inspection Report
Completed

JAXSON'S

443 LAKE JUNE RD · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475181
Visit number1
Inspection Visit ID8786178
DBPR license3800847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator was cutting lemons for use in water without gloves. Operator was educated on technique and threw away four cut lemons. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: various cutting boards and line cutting board, and breading containers.

Basic 9

#1Basic36-34-5

Basic – Ceiling soiled in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#5Basic08B-47-4

Basic – Fry mix not stored at least 6 inches off of the floor in storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on line soiled.

#7Basic08B-38-4

Basic – Raw chicken stored on floor in walk in cooler. Operator will store correctly. **Corrective Action Taken**

Corrective Action Taken
#8Basic36-50-4

Basic – Unclean attached shelves at cook line covered in grease like substance.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at triple sink and line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.