GHEEMIAMI
8965 SW 72 PL · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F – Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F – Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding); rice mix (46F – Cold Holding) in top reach in cooler prep table across from cook line. As per operator from two hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (78F – Hot Holding) at cook line. Operator began to heat up product. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved can opener to dish washing area to be cleaned and sanitized. **Corrective Action Taken**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until dish machine is fixed.
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on prep table across from walk in cooler. Operator stored water bottle on top shelf. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on a hair restraint. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt at bottom shelf prep table across from walk in cooler. Operator stored scoop properly during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 71F at front counter bar area. Operator discarded water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from ice machine soiled. Also observed bottom of standing reach in freezer soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at rear prep table across from walk in cooler.
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.