SWIGWAM BEACH BAR Inspection – August 16, 2024

High Priority 1

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink to making drink for patron no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark when opened. Employee dated half and half. **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in hand sink in bar area. Employee removed pitcher. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom propped open during inspection. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in beer coolers.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom or reach in beer cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch