MR CHUBBY'S WINGS
150 VALLEY CIRCLE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license in office.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.