SAKE THAI & SUSHI BAR HOMEASTEAD
650 NE 22 TERRACE SUITES 102-104 · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee drank water then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answered his phone and drank water then engaged in good preparation at the sushi station. Employee was coached to wash hands after drinking or touching dirty surfaces.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was + 300 ppm.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and noodles inside the reach in cooler not date marked. As per employee foods were cooked 2 days ago.
Basic 13
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed above the dishwasher area. Employee was advised to removed the device.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo and a yogurt inside the reach in cooler.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn located at the kitchen area.
08B-38-4Basic – Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine next to 3 compartment sink. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handler touching the sugar. Employee placed the handle above the food. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed above the dishwasher area. Employee was advised to removed the device.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water stored on top of lobsters. Employee removed the water. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoon inside a metal bucket not inverted at the sushi station. Employee send them to wash. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container with flour not identified in the kitchen area.
Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.