Inspection Report

Florida DBPR Inspection Report
Completed

AL'S FAMOUS PIZZA

11929 CURLEY ST · SAN ANTONIO · Pasco County · FL 33576

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3475252
Visit number1
Inspection Visit ID8786249
DBPR license6101727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager during inspection

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. In adjacent storage room

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled shelves over salad prep cooler

#4Basic08B-38-4

Basic – Food stored on floor. Multiple bags of flour on floor in adjacent storage room

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in salt bin

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service counter near front door not protected

Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.