Inspection Report

Florida DBPR Inspection Report
Warning

SODEXHO AT USAA TAMPA CAFE

17200 COMMERCE PARK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3475261
Visit number1
Inspection Visit ID8786258
DBPR license3910613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon (47F – Cold Holding); cut tomatoes (50F – Cold Holding); mozzarella (51F – Cold Holding) brought out at 9:40, temped at 9:50 operator removed all temperature controlled for safety food food and brought to walk in. Ambient thermometer reading 50F retell at 10:15 cut melon 41F, cut tomatoes 44F, mozzarella 49F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training with Sodexo corporate. Mailing address doesn't match up to mailing address for program on approved provider list. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Drain in dish soiled/has accumulation of debris. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer in room to side of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on rack in dish room. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.