TOOJAY'S DELI
4050 US HWY 1 S · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area; black olives **Warning**
12A-12-4High Priority – Employee switched from working with raw food ( chicken)to ready-to-eat food ( bread) without washing hands. Employee washed hands **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then handled clean equipment without washing hands. Employee washed hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Food held at greater than 41F Fahrenheit. Flip top cooler across from burners. cheese (67F – Cold Holding); sliced tomatoes (56F – Cold Holding); macaroni (51F); tuna salad (47F – Cold Holding) Flip top cooler next to burners raw smoke salmon 46F cold holding, egg white 46F cold holding . Per Operator items were held for approximately two hours. Not prepared or portioned today Operator iced items **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored ( raw shell eggs)over from ready-to-eat food.( pasteurized eggs) Operator stored proper **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Advised Operator to educate employee on proper handwashing **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table, French Fries holder; mashed potatoes (73F – Hot Holding);Onions (110F – Hot Holding) Per Operator stored for approximately an hour. Operator moved items to be reheated to 165F+ **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaning polish store above flip top cooler Operator removed **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Walk-in Cooler; Coleslaw @9:10 50F-(Cooling)since 8:30 @10:14 46F 2nd Temperature same At this current cooling rate product will not reach 41F or below within four hours. Operator uncovered items and moved to back of walk in cooler. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter area; garbage can was blocking handwashing sink Operator removed **Corrected On-Site** **Warning**
Basic 2
35B-02-4Basic – Insect control device over soda machine at front counter. Operator removed **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, operator corrected to 200ppm Quaternary **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.