Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMINO'S PIZZA # 3254

1112 ST RD 20 · INTERLACHEN · Putnam County · FL 32148

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3475298
Visit number1
Inspection Visit ID8786295
DBPR license6400755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler at time of inspection all time/temperature control food for safety not in temperature range, cheese (47F – Cold Holding); chicken (48F – Cold Holding); boneless chicken (47F – Cold Holding); sausage (45F – Cold Holding); ham (46F – Cold Holding); beef (45F – Cold Holding); cut tomatoes (47F – Cold Holding), per operator just stocked at opening from reach in cooler and employee pointed out cooler not turned to proper setting. Operator adjusted cooler setting and closed the lids. At conclusion of inspection all product temperatures lowering in temperature but still above 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On the storage shelf between cook line and prep area, blue chemical spray bottle of windex and purple chemical spray bottle of fabulouso with no product labeling. Operator labeled the chemical spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored on pizza prep line reach in cooler. Operator relocated the employee apron. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.

Inspector observations synchronized from DBPR on September 20, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.