BUNGALOW BEACH BAR & GRILL Inspection – August 27, 2024

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish and then touched bread with the same gloves without washed her hands .Employee washed her hands properly . **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties above container with pico de gallo . Employee reorganized the items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed before container being emptied.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to dispense sugar. Person in charge discarded the plastic container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to food items . Employee moved the phone. **Corrected On-Site**

Corrected On-Site

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located at the end of the cook line.

Florida Food Watch