RANCHO MATEO STEAKHOUSE
11995 SW 26 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (68F – Cold Holding); raw salmon (67F – Cold Holding); raw chicken (67F – Cold Holding) at reach in cooler drawers at cook line. As per cook, products placed inside unit less than 1 hour. Employees placed bags of ice over products. **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (119F – Hot Holding) at steam table. As per cook, product placed inside unit less than 1 hour. Cook took product to reheat to 165F. Observed cooked pork belly (109F – Hot Holding); cooked sausage (92F – Cold Holding) at room temperature inside fryer baskets at cook line. As per cook, less than 30 minutes. **Corrective Action Taken** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area and cook line. Manager replenished paper towels. **Corrected On-Site** **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler drawers at cook line at 58F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles in disrepair. Observed floor tiles cracked at walk in cooler. **Warning**
10-12-5Basic – Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar soiled with old food debris. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.